We dedicate this book to those feeding their families not only with food but with values and faith.įinally, we dedicate this book to veterans and our servicemen and women. They may just seem like dots on a map, but we know these places are beacons of hope. Where the coffee is served hot at community cafés and the conversations are always flowing. Where Sunday socials after church offer not only five-star dining but, more importantly, fellowship. Small towns across the nation that maybe time has passed by, but life is still there. We dedicate this book to the little places, the ones you may have traveled through going somewhere else. Library of Congress Cataloging-in-Publication Data is available. Photographs on pages 2, 3, 31, 112, 177, 263 © Stormie Mosimannįor information about permission to reproduce selections from this book, write to or to Permissions, Houghton Mifflin Harcourt Publishing Company, 3 Park Avenue, 19th Floor, New York, New York 10016.
So praise the Lord and pass the Cheddar-Jalapeño Biscuits! Read moreĬopyright © 2020 by Kent and Shannon Rollins Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. The food is lively, but the recipes are relaxed. Out here, there’s no Wi-Fi-just family and friends. Save room for the Homemade Cherry Almond Ice Cream. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Honey-Chipotle Chicken is hot off the grill.
In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values
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